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Protein Chocolate Milkshake with Ninja Creami Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 73 reviews
  • Author: Harper
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 12 hours 10 minutes
  • Yield: 3 servings
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Ninja Creami Protein Milkshake is a creamy, protein-packed treat perfect for a quick snack or post-workout recharge. Made with oat milk, peanut butter, maple syrup, and vanilla protein powder, it combines nutritious ingredients into a delicious, thick milkshake using the Ninja Creami machine. It features an easy freezing process and a simple mix-and-spin technique to create a smooth, satisfying shake enriched with chocolate syrup for a touch of indulgence.


Ingredients

Scale

Ice Cream Base

  • 2 cups oat milk
  • 1/4 cup peanut butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup vanilla protein powder

Milkshake Add-Ins

  • 1/2 cup oat milk
  • 2-3 Tablespoons chocolate syrup (lower-sugar or sugar-free option is best)


Instructions

  1. Prepare the Ice Cream Base: Whisk together 2 cups oat milk, 1/4 cup peanut butter, 1/4 cup maple syrup, 1 teaspoon vanilla extract, and 1/4 cup vanilla protein powder until smooth and fully combined.
  2. Freeze the Base: Pour the mixture into a Ninja Creami pint container, seal with the lid, and freeze for 12-24 hours to allow it to fully set.
  3. Add Milkshake Ingredients: Remove the lid and add 1/2 cup oat milk and 2-3 tablespoons chocolate syrup to the frozen base.
  4. Spin the Milkshake: Place the pint container into the Ninja Creami machine and select the milkshake setting to blend the ingredients into a creamy consistency.
  5. Stir and Respin: Remove the container, stir the mixture gently to blend any uneven parts, then respin on the milkshake setting to achieve a thick but pourable milkshake texture.
  6. Serve and Enjoy: The milkshake will be thick but will melt quickly to a smooth consistency. Serve immediately or store leftovers properly.

Notes

  • Tip: Swap oat milk for soy milk to retain creaminess with higher protein content.
  • Store: Return any leftovers to a Ninja Creami pint container and freeze for up to a week.
  • Serve: Allow it to sit at room temperature for 10-15 minutes before adding a tablespoon of milk and respinning on the milkshake setting for best texture.

Nutrition

  • Serving Size: 1 serving (approx. 1 cup)
  • Calories: 280
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 0mg