Pumpkin Pie Popsicles Recipe

I absolutely love this Pumpkin Pie Popsicles Recipe because it’s the perfect way to enjoy all those cozy fall flavors in a cool, refreshing treat. When I first tried making pumpkin popsicles, I was amazed at how the spices, pumpkin, and creamy texture came together so well—a comforting dessert but way lighter and fun than your typical slice of pie.

You’ll find that these popsicles work great as a festive snack during autumn afternoons or even as a party crowd-pleaser when you want something unique but easy to prepare ahead. What makes this Pumpkin Pie Popsicles Recipe worth trying is how simple the ingredients are yet the experience is so rich and creamy, almost like eating a mini slice of pumpkin pie on a stick!

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Ingredients You’ll Need

These ingredients come together to perfectly capture that classic pumpkin pie flavor, while the cream and maple syrup give it a luscious texture and natural sweetness. When shopping, I recommend using pure pumpkin puree—not pumpkin pie filling—for the best results.

• Pumpkin puree: Use 100% pure pumpkin, not pumpkin pie mix, so you control the spices and sweetness.
• Heavy cream: This adds richness and creaminess; whole milk can work but won’t be as velvety.
• Brown sugar: Gives warmth and depth of flavor—light or dark both work.
• Maple syrup: I love the subtle maple sweetness it adds, which complements pumpkin perfectly.
• Pure vanilla extract: Enhances all the flavors with a lovely aroma.
• Ground cinnamon: Classic fall spice that’s key to pumpkin pie taste.
• Ground clove: Use sparingly; it adds that distinctive warm, slightly sweet kick.
• Ground nutmeg: Freshly grated nutmeg really brightens the flavor here.
• Ground ginger: Adds a subtle zing to balance sweetness.
• Salt: Just a pinch to pull all the flavors together.
• Guar gum (optional): I discovered this trick for smoother popsicles—it prevents icy crystals and makes the texture ultra creamy.

Variations

I love to mix things up based on what I’m craving or who I’m making these for. This Pumpkin Pie Popsicles Recipe lends itself well to little twists, so feel free to experiment and make it yours.

• Dairy-Free Version: Swap heavy cream for full-fat coconut milk for a rich, tropical twist that still feels creamy.
• Extra Spice Boost: When I want a more intense fall flavor, I add a pinch of allspice or even a dash of cardamom.
• Sweetener Switch: Try honey instead of maple syrup for a different floral note.
• Mini Popsicles: I’ve made smaller-sized popsicles using tiny molds which are perfect for kids and parties.

How to Make Pumpkin Pie Popsicles Recipe

Step 1: Combine and Warm Your Ingredients

Start by mixing the pumpkin puree, heavy cream, brown sugar, maple syrup, vanilla, and all your spices in a small saucepan. I like to whisk it all together gently until smooth. Heat this mixture over medium-low heat—your goal is to warm it until it’s hot but not boiling. This careful heating helps the flavors meld without curdling the cream.

Step 2: Add Guar Gum Slowly for Creaminess

This step is the secret to creamy popsicles. While whisking constantly, very slowly sprinkle in the guar gum powder—it’s crucial to do this gradually so it disperses evenly and doesn’t clump. You’ll notice the mixture thickens slightly as you whisk. Once combined, immediately take it off the heat to keep the texture perfect.

Step 3: Pour Into Molds and Freeze

Using a spoon or ladle, carefully fill your popsicle molds with the pumpkin pie mixture. I always tap the molds gently on the counter to help any air bubbles rise and escape. Cover and freeze for at least 8 hours or until fully set. The wait is the hardest part, trust me!

Step 4: Unmold and Enjoy!

When you’re ready, run warm water briefly on the outside of the molds to loosen the popsicles, then gently pop them out. I love how creamy and flavorful they are—almost like a pumpkin pie in frozen form!

How to Serve Pumpkin Pie Popsicles Recipe

Garnishes

I like to add a sprinkle of extra cinnamon or a drizzle of maple syrup right before serving to amp up the flavor. Sometimes, I even dip the popsicle tips in melted dark chocolate for an elegant touch that my kids adore.

Side Dishes

These popsicles pair wonderfully with a warm cup of chai or a robust hot chocolate. For a light snack, serve alongside spiced nuts or a crunchy granola to contrast the creamy texture.

Creative Ways to Present

For parties, I’ve served these popsicles standing upright in mason jars filled with a little cinnamon sugar rim or crushed gingersnap cookies. You can also wrap them individually with festive parchment paper tied with twine—instant seasonal charm!

Make Ahead and Storage

Storing Leftovers

I store any leftover popsicles in a sealed freezer container or a sturdy airtight bag to prevent them from picking up freezer odors. Keeping them well-wrapped maintains that fresh flavor and creamy texture.

Freezing

Because this Pumpkin Pie Popsicles Recipe already freezes during preparation, you don’t need to worry about losing quality over time. Just make sure your freezer temps are consistent and avoid refreezing melted popsicles to keep that silky finish.

Reheating

These aren’t your typical reheatable treats, but if you want to soften one quickly, just leave it at room temperature for a few minutes or run a warm cloth over the mold before unmolding. Enjoy immediately for the best experience!

FAQs

Final Thoughts

This Pumpkin Pie Popsicles Recipe quickly became one of my favorite ways to enjoy fall flavors anytime I want something cool yet comforting. It’s easy, flavorful, and a fun twist that gets all ages excited. I can’t recommend enough giving them a try—you’ll be surprised how well pumpkin pie and popsicles go together. So grab your ingredients, get a little cozy in the kitchen with me, and whip up these delightful pops for a treat everyone will rave about!

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