Description
Indulge in the rich and comforting flavors of this classic French Onion Soup. Caramelized onions simmered in savory broth, topped with crusty bread and gooey cheese, make this soup a satisfying meal on its own.
Ingredients
Units
Scale
For the Soup:
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 4 cups sliced onions
- 5 cups beef broth
- 2 tablespoons dry sherry
- 1 teaspoon dried thyme
- 1 pinch salt and pepper to taste
For the Topping:
- 4 slices French bread
- 4 slices provolone cheese
- 2 slices Swiss cheese, diced
- 1/4 cup grated Parmesan cheese
Instructions
- Gather all ingredients.
- Add beef broth, sherry, and thyme.
- Ladle soup into oven-safe bowls.
- Serve hot and enjoy!
Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent, avoiding browning.
Season with salt and pepper. Simmer for 30 minutes. Preheat oven’s broiler.
Place bread on top, layer with cheeses. Broil until bubbly and golden, about 2-3 minutes.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
