If there’s one appetizer guaranteed to dazzle at your next gathering, it’s these Roasted Peach and Brie Crostini. Creamy brie melts over crisp golden baguette, crowned with sweet peaches, drizzled honey, and finished with fresh thyme. Each bite is a perfect balance of savory, sweet, and herbaceous—an irresistible treat you’ll come back to all summer long.
Why You’ll Love This Recipe
- Unbeatable Flavor Combo: The combination of luscious roasted peaches with rich, creamy brie makes each crostini a burst of summer on your plate.
- Ready in 10 Minutes: With just a handful of simple steps, you’ll have show-stopping crostini on the table faster than you can say “seconds, please!”
- Perfect for Any Occasion: Serve these Roasted Peach and Brie Crostini as an elegant party starter or treat yourself to a delicious snack at home.
- Adaptable & Impressive: Easily tweak the ingredients for seasonal twists or dietary needs while always delivering restaurant-quality flavor.
Ingredients You’ll Need
What makes Roasted Peach and Brie Crostini so delightful is how a handful of humble, high-quality ingredients combine to create something truly magical. Each adds a unique touch—crunch, creaminess, sweetness, or that all-important pop of fresh flavor—that will keep everyone coming back for more.
- French baguette: The classic choice for crostini—crisp, chewy, and just the right size to hold all those luscious toppings. Slice on the diagonal for more surface area!
- Brie cheese: Rich, buttery brie melts beautifully for a decadent, creamy base that pairs dreamily with sweet fruit.
- Ripe peaches: Choose the juiciest, most fragrant peaches you can find for that sunshine-sweet flavor.
- Honey: A light drizzle brings everything together, balancing the savory and the sweet.
- Fresh thyme: Earthy and fresh, a sprinkle of thyme lifts the whole crostini and brightens every bite.
- Black pepper: Just a touch adds subtle heat, making these crostini extra interesting.
Variations
One of the joys of Roasted Peach and Brie Crostini is how easy it is to make them your own. Experiment with different seasonal fruits, toppings, or bread—there’s truly no wrong way to assemble these little masterpieces!
- Swap the fruit: Try nectarines, plums, or even roasted grapes in place of peaches for a new flavor adventure.
- Go nutty: Scatter toasted chopped pistachios or walnuts on top for crunch and a hint of earthy richness.
- Balsamic Bliss: Drizzle lightly with balsamic glaze instead of honey for a tangy-sweet twist.
- Make it gluten-free: Use your favorite gluten-free baguette or crackers—perfect for all your guests.
How to Make Roasted Peach and Brie Crostini
Step 1: Prep the Crostini Base
Start by preheating your broiler on high and slicing your French baguette into thin ovals, about ½-inch thick. Arrange the slices on a baking sheet—no need for oil, the brie will provide all the richness you need.
Step 2: Layer with Brie and Peaches
Top each bread slice with a generous piece of brie, followed by a few slices of fresh, juicy peaches. The cheese acts as glue for the fruit and practically melts into the bread as it broils—absolutely irresistible.
Step 3: Add Honey and Broil
Drizzle each crostini with a ribbon of honey, then slip the tray under the broiler for 5 minutes. Keep a watchful eye! The moment the brie starts bubbling and the bread edges turn golden, it’s go time.
Step 4: Finish with Thyme and Pepper
When they’re hot and toasty, remove from the oven and immediately scatter fresh thyme leaves and a twist of black pepper across the tops. This last touch adds herby fragrance and a perfect pop of color.
Pro Tips for Making Roasted Peach and Brie Crostini
- Choose Super-Ripe Peaches: The riper and juicier your peaches, the sweeter and more flavorful your crostini will be—if they have a little give when squeezed, they’re ready!
- Chill the Brie for Easy Slicing: Pop your brie in the fridge (or freezer for 5 minutes) beforehand so you get neat, even slices without it turning to mush.
- Watch the Broiler Like a Hawk: These can go from perfectly golden to overdone in seconds—don’t walk away while they’re toasting!
- Serve Fresh Out of the Oven: Roasted Peach and Brie Crostini are at their melty, gooey best when enjoyed warm, so plan to serve immediately for maximum impact.
How to Serve Roasted Peach and Brie Crostini
Garnishes
For a picture-perfect platter, finish your crostini with an extra drizzle of honey, a scattering of more fresh thyme, or even a sprinkle of microgreens. If you love a bit of shimmer, a dusting of flaky sea salt right before serving adds a sparkle and a lovely crunch.
Side Dishes
Roasted Peach and Brie Crostini make a heavenly start to a leisurely brunch or summer dinner. Pair them beautifully with an arugula salad tossed with lemon vinaigrette, a sparkling rosé, or serve alongside a fresh tomato gazpacho for a light yet luxurious meal.
Creative Ways to Present
Arrange your crostini on a rustic wooden board for family-style grazing, or assemble them on a cake stand for height and drama. For a fun twist, set up a DIY crostini station at your next party—let everyone build their own with a spread of brie, roasted fruit, fresh herbs, and sauces!
Make Ahead and Storage
Storing Leftovers
If you have extra Roasted Peach and Brie Crostini, allow them to cool completely, then gently transfer to an airtight container—they’ll keep well for up to 1 day in the refrigerator. The bread will soften but the flavor remains delightful!
Freezing
While the assembled crostini don’t freeze well due to the moisture from fruit and cheese, you can freeze the sliced baguette in advance. Just thaw, toast, and top with your brie and peaches right before serving.
Reheating
To revive leftover crostini, place them on a baking sheet in a preheated 350°F oven for about 5 minutes, just until warmed through and the cheese melts again. Avoid microwaving—the bread can turn soggy.
FAQs
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Can I use a different type of cheese instead of brie?
Absolutely! While brie gives that ultra-creamy melt, you can use Camembert, goat cheese, or even a mild blue cheese if you want a tangier bite. Just make sure it’s a cheese that melts well for best results.
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Can I prepare Roasted Peach and Brie Crostini in advance?
You can prep the bread slices and slice your peaches and cheese ahead, but for the very best texture, broil and top with honey right before serving. If you need to prep ahead, assemble and refrigerate, then broil just before guests arrive.
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Do I need to peel the peaches first?
No need to peel—the skins add beautiful color and hold the slices together. Just be sure to wash your peaches well and slice thinly for the ideal bite.
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How do I keep the bread from getting soggy?
Broiling the crostini at a high temperature helps keep the bread crisp underneath. Serve them soon after broiling, and add juicy toppings just before serving to maintain that satisfying crunch!
Final Thoughts
If you’re looking for a gorgeous, crowd-pleasing appetizer that’s bursting with summer flavor, Roasted Peach and Brie Crostini absolutely need a spot on your table. I hope you love them as much as I do—be sure to share your creations and spread a little joy, one irresistible bite at a time!
Print
Roasted Peach and Brie Crostini Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 10 crostini
- Category: Appetizer
- Method: Broiling
- Cuisine: International
- Diet: Vegetarian
Description
These Roasted Peach and Brie Crostini are a delightful appetizer featuring the sweet, caramelized flavors of roasted peaches paired with creamy brie cheese on crispy baguette slices. A drizzle of honey and a sprinkle of fresh thyme elevate these crostini to a gourmet level.
Ingredients
French Baguette:
1/2 baguette,
Brie Cheese:
8 ounces, sliced,
Peaches:
2 large, sliced,
Honey:
2 tablespoons,
Fresh Thyme:
2 teaspoons,
Black Pepper:
to taste
Instructions
- Preheat the Broiler: Place the slices of bread on a baking sheet and top each with a slice of brie, peach slices, and a drizzle of honey.
- Broil: Place the baking sheet in the oven under the broiler for about 5 minutes until the cheese is just starting to bubble and the edges of the bread are browning.
- Finish and Serve: Remove from the oven, sprinkle with fresh thyme and black pepper. Serve immediately.
Notes
- You can customize the number of crostini based on your preference, typically 2-4 per person.
Nutrition
- Serving Size: 1 crostini
- Calories: 110
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
