Description
These Roasted Peach and Brie Crostini are a delightful appetizer featuring the sweet, caramelized flavors of roasted peaches paired with creamy brie cheese on crispy baguette slices. A drizzle of honey and a sprinkle of fresh thyme elevate these crostini to a gourmet level.
Ingredients
French Baguette:
1/2 baguette,
Brie Cheese:
8 ounces, sliced,
Peaches:
2 large, sliced,
Honey:
2 tablespoons,
Fresh Thyme:
2 teaspoons,
Black Pepper:
to taste
Instructions
- Preheat the Broiler: Place the slices of bread on a baking sheet and top each with a slice of brie, peach slices, and a drizzle of honey.
- Broil: Place the baking sheet in the oven under the broiler for about 5 minutes until the cheese is just starting to bubble and the edges of the bread are browning.
- Finish and Serve: Remove from the oven, sprinkle with fresh thyme and black pepper. Serve immediately.
Notes
- You can customize the number of crostini based on your preference, typically 2-4 per person.
Nutrition
- Serving Size: 1 crostini
- Calories: 110
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
