Description
These Rocky Road Rice Krispie Bars are a delightful twist on the classic treat, with the addition of toasted almonds, chocolate chips, and a sprinkle of sea salt. Perfect for a small batch, this recipe is easy to make and a crowd-pleaser.
Ingredients
Units
Scale
Main Ingredients:
- 3 T butter
- 4 c mini marshmallows
- 1/4 tsp vanilla extract
- pinch sea salt
Additional Mix-ins:
- 3 c Cocoa Krispies
- 3/4 c mini marshmallows
- 3/4 c toasted almonds, coarsely chopped
- 1/2 c chocolate chips
- pinch coarse sea salt
Instructions
- Prepare Baking Dish: Grease a 9×5 baking dish and line with parchment paper.
- Mix Ingredients: In a bowl, combine Cocoa Krispies, mini marshmallows, almonds, and chocolate chips.
- Melt Marshmallows: Melt butter in a saucepan, add marshmallows, vanilla, and sea salt.
- Combine Mixtures: Pour marshmallow mixture over dry ingredients, mix, and press into the baking dish.
- Cool and Serve: Let cool for 30 minutes, then cut into bars and enjoy!
Notes
- This recipe yields 6 big bars or 8 smaller bars.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
