Sausage and Cheese Breakfast Egg Muins Recipe

If you dream of a hearty, grab-and-go breakfast that packs flavor, comfort, and a touch of fiesta, Sausage and Cheese Breakfast Egg Muins are about to become your new morning obsession. These savory muins are jam-packed with seasoned sausage, gooey cheese, pops of black olive, and a fluffy, tender egg bite in every single bite—pure morning magic, with a bonus of easy make-ahead magic for busy days!

Ingredients You’ll Need

These Sausage and Cheese Breakfast Egg Muins come together with just a handful of powerhouse ingredients, each one playing a deliciously specific role—creamy eggs for the fluffy base, smoky sausage for heartiness, and oozy cheese to tie it all together. Let’s break down the essentials:

• ¾ pound ground breakfast sausage: Brings savory, spiced flavor and a protein punch; choose mild or spicy to suit your taste.
• 12 large eggs, beaten: The star of the show, providing structure and signature fluff.
• ½ cup whole milk: Adds richness for a softer, lighter egg muin without dryness.
• 2 teaspoons chili powder: Delivers warmth and subtle kick—totally elevates breakfast without overpowering.
• 1 teaspoon sea salt: Not just for savor, it balances the eggs and boosts every other flavor.
• ¼ teaspoon freshly cracked black pepper: Offers peppery zing and depth—freshly cracked makes a difference!
• Cooking spray: Ensures those precious muins pop right out of the tin, intact and beautiful.
• 2 cups Mexican 4 Cheese Blend (shredded): A beautiful medley of melty cheeses—think stretchy, gooey, and golden when baked.
• 1 (3.8-ounce) can sliced black olives: Adds briny, punchy pops in every bite, balancing the richness.
• Cilantro, salsa, avocado (optional for serving): Freshness and color for a jazzed-up presentation and flavor boost.

Variations

One of the best things about Sausage and Cheese Breakfast Egg Muins? You can riff on the core recipe with what’s in your fridge or what your family loves. Here are some crave-worthy ideas to spark your creativity:

• Veggie-Packed: Add sautéed bell peppers, onions, spinach, or even mushrooms for added color, texture, and nutrition.
• Swap the Cheese: Try pepper jack for extra spice, cheddar for classic comfort, or Swiss for a nuttier twist.
• Go Turkey or Veggie: Use turkey sausage for a lighter option, or a plant-based sausage to make them meatless.
• Spice Lovers’ Dream: Add diced jalapeños or a dash of hot sauce to the egg mixture for extra heat.

How to Make Sausage and Cheese Breakfast Egg Muins

Step 1: Preheat and Prep

Preheat your oven to 350°F and be sure to set the rack in the center position for even baking. Lightly spritz a 12-cup muin tin with cooking spray—this step’s a must for easy removal later (nobody wants stuck muins!).

Step 2: Brown the Sausage

Heat a large skillet over medium-high heat and crumble in your breakfast sausage. Cook, breaking it up as you go, until it’s golden brown and deliciously fragrant—about 5 minutes. Drain any excess fat if needed.

Step 3: Whisk the Egg Mixture

In a big mixing bowl, whisk together the eggs, milk, chili powder, salt, and black pepper until nicely blended and just a bit frothy. This will give every bite fluffy texture and distribute the seasoning evenly.

Step 4: Assemble the Muins

Evenly sprinkle half of the cooked sausage and half of the shredded cheese into each muin cup. Pour the egg mixture on top, filling cups just about halfway (they’ll puff as they bake!). Finish by scattering the remaining sausage, cheese, and the black olive slices over each cup for gorgeous, flavorful layers.

Step 5: Bake to Perfection

Pop your muin tin into the oven and bake for 20-25 minutes, or until the Sausage and Cheese Breakfast Egg Muins are beautifully puffed, golden on top, and the centers are just set. Don’t overbake—pull them out as soon as they look done!

Step 6: Cool and Serve

Let the muins cool for a few minutes in the tin—this helps them firm up and makes them a breeze to remove. Serve warm, topped with cilantro, salsa, and creamy avocado slices if you’re feeling extra festive!

How to Serve Sausage and Cheese Breakfast Egg Muins

Garnishes

A sprinkle of fresh cilantro, a spoonful of salsa, or a few creamy avocado slices take Sausage and Cheese Breakfast Egg Muins from tasty to totally irresistible. Not only do these give a pop of color, but they add bright, fresh flavors that balance out the cheese and sausage richness beautifully.

Side Dishes

These savory muins are absolutely satisfying on their own, but they pair beautifully with sides like crispy hash browns, a vibrant fruit salad, or a big green salad to lighten things up. For a brunch spread, try setting out mini bagels or toasted English muins to turn them into breakfast sandwiches!

Creative Ways to Present

Try arranging the muins on a rustic wooden board with sprigs of herbs, bowls of salsa, and slices of avocado for a brunchy, build-your-own vibe. For a breakfast buffet, stack them up in a basket lined with a pretty kitchen towel—they stay warm and look so inviting!

Make Ahead and Storage

Storing Leftovers

Store completely cooled Sausage and Cheese Breakfast Egg Muins in an airtight container in the fridge for up to 4 days. Place a paper towel in the bottom or between layers to help keep them from getting soggy.

Freezing

For longer-term meal prep heaven, freeze the cooled muins on a baking sheet, then transfer to a freezer bag or container. They’ll keep beautifully for up to 2 months. Thaw overnight in the fridge or pop straight into the microwave or air fryer for a speedy breakfast rescue.

Reheating

To reheat, simply microwave a muin (or two!) on high for 30-60 seconds, or until steaming hot. For a slightly crisp exterior, use your air fryer at 350°F for 3-5 minutes. The cheese will re-melt and the eggs stay perfectly tender!

FAQs

Final Thoughts

There’s nothing cozier than pulling a fresh batch of Sausage and Cheese Breakfast Egg Muins from the oven, the kitchen filled with their delicious aroma and your breakfast set for days. Give them a try and discover how easy, flavorful, and fuss-free breakfast can be—your mornings just got a whole lot brighter!

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