Description
Sausage and Peppers Skillet is a flavorful and easy-to-make dish featuring smoky and spicy andouille sausage cooked with colorful bell peppers and onions. This one-pan meal is perfect for a quick weeknight dinner, combining bold seasonings and fresh herbs for a satisfying and hearty entrée.
Ingredients
Scale
Sausage and Vegetables
- 2 tablespoons olive oil, divided
- 12 to 14 ounces andouille sausage, cut into thin rounds (1/8-inch to 1/4-inch thickness)
- 1 red bell pepper, cut into thin strips
- 1 yellow bell pepper, cut into thin strips
- 1 small yellow onion, cut into thin strips
Seasonings & Garnishes
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced or pressed
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon red pepper flakes (optional)
- 1 green onion, sliced, for garnish
- Fresh chopped parsley or basil, for garnish
Instructions
- Heat Oil and Brown Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced andouille sausages and cook them until browned on all sides, about 5 to 6 minutes. Remove the sausages from the skillet and set aside.
- Cook Peppers and Onions: Increase heat to medium-high, add the remaining 1 tablespoon of olive oil to the skillet. Add the red and yellow bell peppers and yellow onion strips to the skillet. Season them with Italian seasoning. Cook for 4 to 5 minutes or until the vegetables are crisp-tender.
- Add Garlic and Seasonings: Stir in the minced garlic, then season with salt and freshly ground black pepper to taste. Continue cooking for an additional 1 minute to allow the flavors to meld.
- Combine Sausage and Vegetables: Return the browned sausage to the skillet with the vegetables. Cook together for 1 minute, just until the sausage is heated through.
- Adjust Seasoning and Garnish: Taste and adjust salt and pepper as needed. Garnish with optional red pepper flakes, sliced green onions, and freshly chopped parsley or basil.
- Serve: Serve the sausage and peppers hot on their own or over rice or noodles if desired.
Notes
- On the Grill: This dish can be cooked on a grill using a topper, griddle, or slotted skillet to impart a smoky flavor while preventing food from slipping through the grill grates.
- Introduce Other Veggies: Substitute or add vegetables like green beans, broccoli, squash, mushrooms, or any preferred veggies to customize the dish.
- Change Up the Protein: Try chicken, turkey, or beef sausages, or use chunks of steak, chicken breast, or ham for variety.
- Sausages: Any link sausage works well; options include kielbasa, bratwurst, Italian sausage, chorizo, or andouille for a spicy kick. Turkey kielbasa can be used for a lighter option.
- Serving Suggestions: Serve as-is or over rice or noodles for a heartier meal.
