Description
Sheet Pan Huevos Rancheros is a delicious and easy-to-make twist on the classic Mexican breakfast dish. This recipe combines crispy tortillas, creamy refried beans, gooey eggs, and flavorful salsa all baked together on a sheet pan for a satisfying meal.
Ingredients
Units
Scale
Tortillas:
- 4 – 6-inch flour tortillas
Refried Beans:
- 15 ounce can of refried beans
Salsa:
- 6 ounces of salsa
Other Ingredients:
- 1 Tbsp canola oil
- 4 eggs
- 1/2 cup shredded Mexican cheese blend
- 1 avocado
- 1/2 cup cherry tomatoes, halved
- 2 green onions, chopped
- Fresh cilantro
Instructions
- Preheat Oven: Preheat the oven to 425 degrees F.
- Prepare Baking Sheet: Spray a baking sheet with oil and place it in the preheated oven.
- Assemble Tortillas: Spread refried beans on each tortilla, creating a well in the middle. Top with salsa.
- Bake: Place the prepared tortillas on the baking sheet. Crack an egg on each tortilla and sprinkle with cheese. Bake for 10-12 minutes.
- Serve: Garnish with tomatoes, avocado, green onions, and cilantro. Add hot sauce if desired.
Notes
- Be mindful of egg doneness as they can quickly go from undercooked to overdone.
- Adjust baking time based on desired egg consistency.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 380 kcal
- Sugar: 4g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 195mg
