Description
This Shrimp Fettuccine Alfredo recipe features succulent sautéed shrimp tossed in a creamy, rich Alfredo sauce made with chicken broth, whole milk, heavy cream, and freshly grated parmesan cheese, served over perfectly cooked fettuccine noodles. A delightful and comforting dish perfect for a satisfying dinner.
Ingredients
Units
Scale
For the Shrimp:
- 3 tablespoons unsalted butter, divided
- 16 ounces large shrimp, peeled and deveined with tails removed
- 2 cloves garlic, minced
For the Alfredo Sauce:
- 16 ounces chicken broth
- 8 ounces whole milk
- 8 ounces fettuccine noodles, dry
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1 cup freshly grated parmesan cheese
- 4 ounces heavy cream
Instructions
- Cook the Shrimp: In a sauté pan over medium heat, add two tablespoons of butter. Cook shrimp for 1-2 minutes per side until opaque and cooked through. Remove the shrimp from the pan and set aside to prevent overcooking.
- Make the Sauce: Add the remaining tablespoon of butter and the minced garlic to the same pan. Cook until fragrant, about 30 seconds. Pour in the chicken broth, whole milk, and add the dry fettuccine noodles. Season with kosher salt, pepper, and nutmeg. Cover the pan and simmer, stirring occasionally, until the pasta is al dente, about 11 minutes.
- Finish the Dish: Once the pasta is cooked and the sauce has thickened slightly, stir in the freshly grated parmesan cheese and heavy cream until well combined and creamy. Return the cooked shrimp to the pan, mixing gently to incorporate. Let the dish sit for 5 minutes to thicken and allow flavors to meld before serving.
Notes
- Leftovers will keep for 3 to 4 days in the refrigerator.
- Consider using different pasta shapes if desired for variety.
- Use freshly grated parmesan cheese for the best flavor and texture.
- Adjust seasoning accordingly if using low sodium broth to maintain taste balance.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 275mg
