Description
This Slow Cooker Chicken Stew is a hearty and comforting dish perfect for a cozy night in. Tender chicken, flavorful herbs, and a variety of vegetables come together in a rich and satisfying stew that is sure to please the whole family.
Ingredients
Units
Scale
For the Chicken:
- 2 tablespoons olive oil
- 1 1/2 pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt, plus more to season
For the Stew:
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into 1/2-inch cubes (1 pound)
- 3 cups chicken broth
- 1 bay leaf
- 1/2 cup milk
- 1 cup green peas, frozen
- Black pepper, to season
Instructions
- Prepare the Chicken: Season chicken pieces with salt and pepper.
- Sear the Chicken: Brown chicken in a skillet with olive oil.
- Coat Chicken: Toss seared chicken with flour, thyme, rosemary, and salt.
- Combine Ingredients: Add garlic, onion, carrots, potatoes, broth, and bay leaf to the slow cooker.
- Cook: Cook on low for 7-8 hours or high for 3-4 hours.
- Add Peas and Milk: Stir in peas and milk, cook for an additional 10-15 minutes.
- Adjust Consistency: Thicken stew if needed with flour or broth.
- Season to Taste: Adjust salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 110mg
