Slow Cooker Greek Chicken Recipe

If you’re looking for an easy weeknight dinner that instantly transports your taste buds to the sunny Mediterranean, this Slow Cooker Greek Chicken is about to become your new favorite go-to. Tender, juicy chicken loaded with lemon, garlic, and herbs, all cooked to perfection—what could possibly be better?

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Ingredients You’ll Need

You’ll be amazed at how just a few pantry staples—plus a splash of citrus—bring this Slow Cooker Greek Chicken together. Every ingredient serves a delicious purpose, building layers of tangy, herb-laced flavor and juicy texture in every forkful.

• Boneless skinless chicken breast or thighs (2 lbs): Thighs are my top pick for extra tenderness, but breasts work beautifully for a leaner result.
• Onion, thinly sliced: Adds sweetness and moisture, practically melting into the sauce as it cooks.
• Chicken broth (¼ cup): Keeps everything juicy and helps infuse the chicken with savory flavor—but feel free to skip if you’re out, your chicken will still be moist!
• Lemon, juiced (about 3 tablespoons): The star ingredient that gives our Greek chicken its irresistible brightness.
• Olive oil (1 tablespoon): Pulls together all the flavors and helps keep the chicken lusciously moist.
• Garlic, minced (4 cloves): Bold, pungent garlic infuses warmth and depth throughout the dish.
• Dried oregano (1 ½ teaspoons): Essential for that classic Greek herby kick—don’t hold back.
• Dried thyme (1 ½ teaspoons): Elevates the dish with its earthy, aromatic notes.
• Fine sea salt (1 teaspoon): Brings out all those wonderful flavors.
• Black pepper (½ teaspoon): Adds just the right background heat and a little zing.

Variations

One of the things I love most about Slow Cooker Greek Chicken is its flexibility—you can mix it up to fit your pantry, your dietary needs, or whatever flavors you’re currently craving. Here are some of my favorite spins on the classic:

• Add some veggies: Toss sliced bell peppers, cherry tomatoes, or zucchini into the slow cooker for a built-in side.
• Make it dairy-rich: Crumble feta cheese over the hot, shredded chicken right before serving for a creamy, tangy finish.
• Go low-carb: Serve over cauliflower rice, tossed greens, or wrapped in lettuce leaves for a lighter meal.
• Switch the protein: Swap chicken for turkey breast or even pork tenderloin for a fun twist—just keep an eye on cook times!

How to Make Slow Cooker Greek Chicken

Step 1: Layer Chicken and Onion

Start by placing the chicken—whether you prefer juicy thighs or leaner breasts—right in the bottom of your slow cooker. Scatter the thinly sliced onion over the top, making sure it’s evenly distributed. The onion will practically disappear into the sauce, adding subtle sweetness and keeping the chicken ultra-moist as it cooks.

Step 2: Mix the Zesty Marinade

In a small bowl, whisk together the chicken broth, fresh lemon juice, minced garlic, olive oil, oregano, thyme, sea salt, and pepper. This punchy marinade is where the classic Greek flavors come alive—don’t skimp on the lemon or herbs!

Step 3: Pour and Cook

Pour your marinade slowly and evenly over the chicken and onions, making sure every piece gets a little love. Pop the lid on, set your slow cooker to LOW for 5–6 hours (or HIGH for 3–4 hours), and walk away—the hardest part is resisting the incredible aroma that’ll fill your kitchen as the Slow Cooker Greek Chicken gets perfectly tender.

Step 4: Shred and Serve

Once the chicken is cooked through and fork-tender, use two forks to shred it right inside the slow cooker. This way, the chicken soaks up all those flavorful juices before you serve. Now you’re ready for a delicious Greek-style meal that needs almost zero effort to enjoy!

How to Serve Slow Cooker Greek Chicken

Garnishes

Take your Slow Cooker Greek Chicken to the next level with an irresistible topping or two—think freshly chopped parsley, a generous squeeze of lemon, crumbled feta, or even a dusting of extra dried oregano. These little touches add a pop of color and a refreshing finish that makes every plate feel restaurant-worthy.

Side Dishes

For a truly satisfying meal, serve this Greek chicken over fluffy rice, orzo pasta, or tucked inside a toasted pita with a side of tzatziki and Greek salad. Roasted potatoes, grilled veggies, or couscous work brilliantly too—whatever you have on hand will pair with these zippy, versatile flavors.

Creative Ways to Present

If you’re feeling playful, stuff the chicken into lettuce wraps for a fresh, crunchy bite, or pile it onto flatbread for DIY gyros night. You can also sprinkle it over a big chopped Greek salad or layer it in meal-prep bowls with grains, olives, and cucumber for healthy lunches all week long.

Make Ahead and Storage

Storing Leftovers

Leftovers of Slow Cooker Greek Chicken keep beautifully! Store any extra chicken (with a little bit of the cooking juice) in an airtight container in the fridge for up to 4 days. The flavors get even better after a day or two, making lunch the next day especially delicious.

Freezing

Want to save some for later? Let the chicken cool completely, then transfer to freezer-safe containers or bags with a bit of the sauce to prevent drying. Freeze for up to 3 months—just thaw overnight in the fridge before reheating.

Reheating

To reheat, simply warm your chicken gently in a skillet over medium-low heat, adding a splash of water or broth if needed. Alternatively, microwave in 30-second bursts until hot. Just be careful not to overcook—the chicken is already tender and perfect!

FAQs

Final Thoughts

I can’t wait for you to try this Slow Cooker Greek Chicken—it’s the kind of meal that fills your kitchen with irresistible aroma and your table with happy smiles. Whether you pile it into pitas, heap it over rice, or toss it into a salad, I know this easy, zesty recipe will become a fast family favorite. Enjoy every bite!

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