Slow Cooker Turkey and Stuffing Casserole Recipe

If you’ve ever wished you could capture the comforting flavors of Thanksgiving any time of the year, this Slow Cooker Turkey and Stuffing Casserole Recipe is exactly what you need. It’s everything you love about turkey and stuffing, but made incredibly easy with your slow cooker—no oven required! I love this recipe because it’s such a hands-off way to enjoy a cozy, comforting meal without the stress.

Whether you’re feeding a small family or want a simple but satisfying dinner ready when you walk through the door, this casserole delivers every time. You’ll find that the turkey turns tender and juicy, while the stuffing soaks up all the delicious creamy flavors. Trust me, once you try this Slow Cooker Turkey and Stuffing Casserole Recipe, it’ll become your go-to for casual holiday vibes any night of the week.

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Ingredients You’ll Need

These ingredients come together beautifully in this Slow Cooker Turkey and Stuffing Casserole Recipe. Each one brings a distinct flavor, and they complement each other so well without any fuss.

• Boneless skinless turkey breasts: Using breasts ensures tender, lean meat that cooks evenly in the slow cooker.
• Stuffing mix: Choose your favorite flavor—whether classic herb or something more unique—to add just the right texture and seasoning.
• Cream of chicken soup: This adds delicious creaminess that melds everything together without needing extra sauces.
• Sour cream: It brings a subtle tang and richness that balances the savory notes in the dish perfectly.
• Chicken stock: Helps keep the casserole moist and infuses even more savory depth into the stuffing and turkey.

Variations

One of the best things about this Slow Cooker Turkey and Stuffing Casserole Recipe is how easy it is to tailor it to your tastes. I often play around with add-ins or seasoning blends depending on what I have on hand or the season.

• Vegetable Boost: I sometimes toss in chopped mushrooms or diced onions for extra flavor and texture—just add them to the bottom with the turkey.
• Dairy-Free Version: Switching to a dairy-free sour cream and cream of chicken soup makes this recipe allergy-friendly without sacrificing creaminess.
• Herbed Twist: Adding fresh herbs like sage or thyme works wonders and gives that classic holiday taste a little elevating twist.
• Spicy Kick: For a fun change, a dash of cayenne or smoked paprika adds warmth and depth that my family surprisingly loves.

How to Make Slow Cooker Turkey and Stuffing Casserole Recipe

Step 1: Prep Your Crockpot and Turkey

First things first, spray your slow cooker with cooking spray to prevent sticking—trust me, this little step saves clean-up time. Lay your turkey breasts flat at the bottom, and season nicely with salt, pepper, and any other spices you love. I like to keep it classic, but a little garlic powder or poultry seasoning works great too.

Step 2: Mix the Creamy Stuffing Topping

In a separate bowl, whisk together the cream of chicken soup, sour cream, and chicken stock until smooth. Then, gently fold in the stuffing mix—you want to keep it fluffy but well combined so it soaks up all those yummy flavors. This mixture turns into the perfect creamy layer on top of your turkey.

Step 3: Layer and Cook

Spread the stuffing mixture evenly over the turkey in the slow cooker. Pop on the lid and set your crockpot to high for about 4 hours. The smell while it cooks is incredible—like a little Thanksgiving feast happening right in your kitchen without any fuss.

Step 4: Serve and Enjoy

Once the timer goes off, your Slow Cooker Turkey and Stuffing Casserole Recipe is ready to go! The turkey will be tender, and the stuffing on top delightfully creamy. Scoop it out straight from the crockpot and watch your family dive in happily.

How to Serve Slow Cooker Turkey and Stuffing Casserole Recipe

Garnishes

I love finishing this casserole with a sprinkle of fresh parsley or thyme—it adds a pop of color and a fresh herb aroma that lifts the whole dish. Sometimes I also add a little cracked black pepper on top for a subtle spicy kick that balances the creaminess.

Side Dishes

This casserole pairs beautifully with steamed green beans or a crisp side salad to lighten things up. For a hearty meal, roasted carrots or garlic mashed potatoes round it out perfectly—my family goes crazy for this combo during cooler months.

Creative Ways to Present

For special occasions, I like to serve this casserole in individual ramekins for a fancy touch that feels homey and elegant. You could also layer it in a clear baking dish so everyone can see the creamy stuffing topping over the turkey—it makes for a beautiful presentation.

Make Ahead and Storage

Storing Leftovers

After dinner, I let the casserole cool completely before storing leftovers in an airtight container in the fridge. It reheats really well without losing moisture, so I often pack lunches or enjoy a quick dinner the next day.

Freezing

If you want to freeze it, I recommend doing so before cooking: prepare the casserole layers in a freezer-safe container, cover tightly, and freeze. When ready, thaw overnight and cook as usual. This trick saved me on busy nights more than once!

Reheating

To warm up leftovers, I use the microwave or oven at low heat, covered to keep the casserole moist. Adding a splash of chicken stock and covering with foil helps maintain that creamy texture instead of drying out.

FAQs

Final Thoughts

This Slow Cooker Turkey and Stuffing Casserole Recipe has become one of those dishes I turn to when I want comfort but don’t have hours to spend in the kitchen. It just feels like a warm hug on a plate. I hope you try it soon—you’ll love how easy and delicious it is, and it might just become your next favorite cozy meal as it did for me and my family.

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