Description
This Slow Cooker Turkey and Stuffing Casserole is a comforting and simple one-pot meal perfect for a low-key Thanksgiving or cozy dinner. Featuring tender turkey breasts cooked to perfection in a flavorful blend of cream of chicken soup, sour cream, and chicken stock, topped with a savory stuffing mix that absorbs all the delicious juices. It requires minimal prep and is cooked entirely in a slow cooker for convenient hands-off cooking.
Ingredients
Scale
Proteins
- 2 pounds boneless skinless turkey breasts
Stuffing Mixture
- 1 6 oz box of stuffing mix (your preferred flavor)
- 1 10.5 oz can cream of chicken soup
- 3/4 cup sour cream
- 1 cup chicken stock
Seasonings
- Salt, to taste
- Black pepper, to taste
- Additional seasoning of choice (e.g., garlic powder, thyme, rosemary)
Instructions
- Prepare the Slow Cooker: Spray the inside of your crockpot or slow cooker with cooking spray to prevent sticking.
- Season the Turkey: Place the boneless skinless turkey breasts at the bottom of the crockpot. Season them evenly with salt, pepper, and any additional seasonings you prefer, such as garlic powder or herbs, to enhance the flavor.
- Mix the Stuffing Base: In a mixing bowl, combine the cream of chicken soup, sour cream, and chicken stock. Stir until the mixture is smooth and well blended.
- Add the Stuffing Mix: Gently fold the stuffing mix into the soup and sour cream mixture, being careful not to overmix to keep the stuffing texture intact.
- Assemble the Casserole: Spread the stuffing mixture evenly over the seasoned turkey breasts in the slow cooker, covering them completely.
- Cook: Cover the slow cooker with its lid and cook on high for 4 hours, or until the turkey is cooked through and the stuffing is tender.
- Serve: Carefully scoop out the turkey and stuffing casserole onto plates and serve warm. Enjoy this hearty and comforting dish!
Notes
- This recipe uses only 5 ingredients, making it easy and quick to prepare.
- Perfect for a low-key Thanksgiving or any comforting family meal.
- You can customize the seasoning on the turkey to suit your taste preferences.
- If you prefer, substitute cream of chicken soup with cream of mushroom or celery soup for a different flavor.
- Ensure the turkey is fully cooked by checking that it reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 85 mg
