Description
This Slow Cooker White Chicken Chili is a comforting and flavorful dish that is perfect for a cozy night in. Packed with tender chicken, beans, and aromatic spices, this chili is easy to make and sure to please a crowd.
Ingredients
Units
Scale
Chicken Chili:
- 1 pound boneless skinless chicken thighs
- 1/2 of a sweet onion, chopped
- 1/2 green pepper, seeds removed, chopped
- 1 to 2 Jalapeños, seeds removed, chopped (optional)
- 4 garlic cloves, minced
- 2 cans (15 oz each) great northern beans, drained and rinsed
- 3 cans (4 oz each) green chilies
- 32 oz chicken broth
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Step 1: Place the chicken thighs in the bottom of a 6 qt. or larger slow cooker. Add all the remaining ingredients and stir well.
- Step 2: Cook on low for 5 1/2 hours. Shred the chicken with two forks, return it to the slow cooker, and cook for another 30 minutes.
- Step 3: Adjust seasoning to taste. Serve warm with your favorite garnishes.
Notes
- This recipe yields 10 cups of chili, serving 5 people.
- If preferred, boneless, skinless chicken breasts can be used instead of thighs.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 33g
- Cholesterol: 90mg
