If you adore the magical combination of gooey marshmallows, melty chocolate, and crunchy graham crackers, then S’mores Nachos are about to become your new go-to treat! This playful, shareable dessert brings all the campfire nostalgia right into your kitchen—no sticks (or smoky hair) required!
Why You’ll Love This Recipe
- Campfire Vibes Anytime: You don’t need a fire pit—make these ooey-gooey s’mores right in your oven, year round!
- Only 3 Ingredients: Graham crackers, chocolate, and marshmallows transform into the ultimate crowd-pleaser in minutes.
- Fast, Family-Friendly Fun: S’mores Nachos are ready in 15 minutes, making dessert as spontaneous as you want.
- Endlessly Customizable: Pile on your favorite toppings or swap ingredients to suit everyone’s cravings—the sky’s the limit!
Ingredients You’ll Need
You only need three essentials to make S’mores Nachos, and each one has an important role. Every ingredient brings irresistible texture and flavor—get ready for gooey, crunchy, chocolatey perfection!
- Graham crackers: These form the crisp “chips” and absorb just the right amount of melted chocolate and marshmallow—break them into large chunks for plenty of crunch.
- Mini marshmallows: Mini sized means maximum gooey coverage; they toast to golden puffs and melt into every nook and cranny.
- Semi-sweet chocolate chips: The classic s’mores chocolate, semi-sweet chips melt beautifully and balance all that sweetness for the perfect bite.
Variations
One of the best parts about S’mores Nachos is how easy they are to customize. Try one of these fun twists to put your own stamp on this sweet classic—perfect for special diets or for cleaning out the pantry!
- Peanut Butter Drizzle: Swirl warm peanut butter over the nachos after baking for a sweet-and-salty upgrade.
- Use Different Chocolates: Swap in white chocolate, milk chocolate, or even peanut butter chips for a new flavor profile (or just to use up what’s on hand).
- Add Fruit: Sprinkle sliced bananas or strawberries on top after baking for a fresh twist.
- Gluten-Free Swap: Use your favorite gluten-free graham crackers—no one will know the difference!
How to Make S’mores Nachos
Step 1: Preheat and Prep
Start by preheating your oven to 350°F so it’s hot and ready for some marshmallow magic. If you have an 8-inch cast iron skillet, use it for the best sizzle and heat, but any oven-safe dish works—just grease it lightly to make cleanup even easier!
Step 2: Layer All The Goodness
Break the graham crackers into big, chunky pieces and layer a generous handful in your skillet. Scatter chocolate chips and a flurry of mini marshmallows on top; repeat these layers until you’ve used it all, so every bite gets a bit of everything.
Step 3: Bake to Toasty Perfection
Slide the pan into the oven for 10–15 minutes. Keep a watchful eye—pull your S’mores Nachos when the marshmallows are puffed and gloriously golden. For maximum toastiness, pop them under the broiler for a minute or two at the end (just don’t walk away!).
Step 4: Finishing Touches and Serve
Remove the skillet carefully—it’ll be hot! Drizzle with melted chocolate for extra drama, and let it cool slightly so you don’t burn your tongue (the hardest part is waiting, trust me!). Dive in while it’s warm and gooey for the ultimate s’mores experience.
Pro Tips for Making S’mores Nachos
- Even Layering: Make sure to distribute the chocolate and marshmallows evenly across the graham crackers so every bite is gooey and chocolatey—no dry corners allowed!
- Perfectly Toasted Marshmallows: If you love that charred, campfire flavor, broil for just 1-2 minutes at the end—but watch closely, they toast fast!
- Mix Up the Chocolate: Combine a mix of chocolate chips (semi-sweet, milk, or dark) for a deeper, more grown-up chocolate flavor.
- Skillet vs. Pan: Cast iron skillets hold the heat beautifully for super melty centers, but a cake pan or casserole dish will totally get the job done if that’s what you have.
How to Serve S’mores Nachos
Garnishes
Dress up your S’mores Nachos with an extra sprinkle of chocolate chips, a handful of crushed graham crackers, or a drizzle of warm caramel or peanut butter sauce. A scattering of flaky sea salt gives a grown-up touch that’s absolutely swoon-worthy!
Side Dishes
Pair these nachos with a scoop of vanilla ice cream for a “hot-and-cold” delight, or serve fresh berries on the side for a bright (and just a little virtuous) contrast. They also play well as the grand finale to a backyard BBQ or pizza night!
Creative Ways to Present
Make mini S’mores Nachos in ramekins for a personal dessert everyone can scoop up, or serve the big skillet right in the center of the table with extra little forks for the ultimate hands-on experience. For parties, line a tray with parchment, spread everything out, and let everyone dig in nacho-style!
Make Ahead and Storage
Storing Leftovers
S’mores Nachos are best enjoyed fresh, but if you have leftovers, cover them loosely with foil and keep at room temperature for up to a day. This keeps the graham crackers from turning soggy and preserves that irresistible toasted marshmallow topping.
Freezing
Freezing isn’t recommended, as marshmallows and graham crackers can get unpleasantly chewy or mushy after defrosting. These nachos are truly meant for instant gratification!
Reheating
If you find yourself (miraculously!) with leftovers, warm them in a 300°F oven for about 5 minutes until the chocolate softens and marshmallows return to their ooey-gooey state. Skip the microwave unless you don’t mind everything extra-soft and a little less toasty.
FAQs
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Can I make S’mores Nachos without a cast iron skillet?
Absolutely! Any oven-safe dish like a casserole dish or cake pan works just as well. The key is to layer everything so it bakes evenly and the marshmallows can brown on top.
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Can I add other toppings or mix-ins?
You bet! Chopped nuts, candies (like Reese’s or peanut butter cups), or a sprinkle of sea salt are all delicious ways to level up your S’mores Nachos. Don’t be afraid to play around and find your own favorite combos.
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Are S’mores Nachos gluten-free or dairy-free?
They can be! Just use gluten-free graham crackers or your favorite allergy-friendly chocolate and marshmallows. Sub in vegan marshmallows and chocolate for a completely dairy-free treat.
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How do I keep the graham crackers from getting soggy?
The secret is to serve S’mores Nachos right out of the oven while they’re fresh and crisp. Try to avoid letting them sit too long—luckily, they disappear fast!
Final Thoughts
If you’re looking for a simple, jaw-dropping dessert that everyone will rave about, you can’t go wrong with S’mores Nachos. This recipe is pure joy in a skillet—quick, easy, totally nostalgic, and endlessly fun to share. Trust me, once you try them, they’ll become your newest sweet tradition!
Print
S’mores Nachos Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
S’mores Nachos are a fun and delicious twist on traditional s’mores, perfect for sharing at gatherings or enjoying as a special treat. This recipe combines graham crackers, chocolate chips, and marshmallows baked to gooey perfection in a skillet for a delightful dessert experience.
Ingredients
Graham Crackers:
- 12 graham crackers, roughly broken up
Mini Marshmallows:
- 2/3 bag mini marshmallows
Semi-Sweet Chocolate Chips:
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven: Preheat the oven to 350F.
- Layer ingredients: Fill an 8″ cast iron skillet with layers of graham crackers, chocolate chips, and marshmallows.
- Bake: Bake for 10-15 minutes or until marshmallows are golden (broil if desired).
- Drizzle with chocolate: Drizzle with melted chocolate if desired. Allow to cool slightly before serving.
Notes
- If you don’t have a cast iron skillet, you can use any oven-safe dish or pan like a casserole dish or cake pan.
- The ingredient amounts listed are approximate, so feel free to adjust to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350
- Sugar: Approx. 25g
- Sodium: Approx. 100mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 3g
- Protein: Approx. 4g
- Cholesterol: Approx. 0mg
