Description
Soft-Scrambled Eggs are a delicious and creamy alternative to classic scrambled eggs. This recipe results in perfectly cooked, velvety eggs that are sure to impress your taste buds.
Ingredients
Scale
Main Ingredients:
- 6 large eggs
- 1/2 teaspoon sea salt
- 3 tablespoons unsalted butter
For Serving (optional):
- Flaky salt
- Freshly cracked black pepper
- 2 teaspoons finely chopped fresh herbs, such as chives, basil, or dill
Instructions
- Beat the Eggs: In a medium bowl, beat the eggs with salt until pale yellow, about 30 seconds.
- Cook the Eggs: Heat butter in a nonstick skillet over medium-low heat. Once melted, pour in the eggs. Push the eggs across the pan until just barely set, about 2 minutes.
- Serve: Transfer eggs to plates and serve warm with flaky salt, pepper, and herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 390mg
