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Spicy Brazilian Coconut Chicken Recipe

Spicy Brazilian Coconut Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 91 reviews
  • Author: Harper
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Brazilian
  • Diet: Gluten Free

Description

This Spicy Brazilian Coconut Chicken recipe is a flavorful dish with a perfect blend of spices, tender chicken, and creamy coconut milk. It’s a delicious and exotic meal that will transport your taste buds to Brazil!


Ingredients

Units Scale

Spice Rub:

  • 1 teaspoon cumin, ground
  • 1 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 1 teaspoon coriander, ground
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, or to taste

Chicken:

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil or coconut oil

Sauce:

  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon fresh ginger, chopped
  • 3 cloves garlic, minced
  • 3 medium tomatoes, chopped small
  • 2 tablespoons lemon juice, freshly squeezed
  • 14 ounces unsweetened coconut milk
  • 2 tablespoons parsley, fresh and chopped, or cilantro

Instructions

  1. Prepare the Spice Rub: In a large bowl, combine cumin, cayenne pepper, turmeric, coriander, garlic powder, salt, and pepper. Rub the mixture over the chicken.
  2. Cook the Chicken: Heat oil in a skillet, cook chicken until browned and cooked through. Set aside.
  3. Make the Sauce: In the same skillet, sauté onion, jalapeno, ginger, and garlic. Add tomatoes, lemon juice, and coconut milk. Simmer until thickened.
  4. Finish and Serve: Return chicken to the skillet, simmer until heated through. Garnish with parsley or cilantro and serve.

Notes

  • Adjust Spice Level: Customize the heat by adjusting cayenne pepper and jalapeno amounts.
  • Storage: Keep leftovers refrigerated in an airtight container for 3-5 days.
  • Coconut Milk: Opt for unsweetened coconut milk for a creamy, savory result.
  • Garnish Ideas: Fresh parsley, cilantro, or a splash of lime juice make great finishing touches.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 5g
  • Sodium: 610mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 95mg