Description
This Spicy Sriracha Grilled Sausage and Peppers recipe is a delicious and fiery twist on classic grilled sausages. The combination of Johnsonville Firecracker Bratwurst Sausages, colorful bell peppers, and red onion marinated in a spicy sriracha mixture creates a flavor explosion that is perfect for your next barbecue.
Ingredients
Scale
Ingredients for Spicy Sriracha Grilled Sausage:
- 1 package Johnsonville Firecracker Bratwurst Sausages
Ingredients for Marinated Peppers:
- 2 bell peppers (colors of your choice)
- 1 red onion
- olive oil
- sriracha
- garlic powder
- salt and pepper
Instructions
- Prepare the Marinated Peppers: In a large mixing bowl, combine olive oil, sriracha, garlic powder, salt, and pepper. Add chopped bell peppers and red onion, ensuring they are well-coated. Let marinate to enhance flavors.
- Grill the Sausages: Cook the Johnsonville Firecracker Bratwurst Sausages over medium heat on the grill until they reach an internal temperature of 165°F.
- Roast the Veggies: Grill the marinated peppers and onions in a grill basket or on heavy-duty aluminum foil until tender and slightly charred, flipping as needed.
Notes
- Veggies can be marinated up to 24 hours in advance for a more intense flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 calories
- Sugar: Approximately 8g
- Sodium: Approximately 800mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 17g
- Trans Fat: 0g
- Carbohydrates: Approximately 15g
- Fiber: Approximately 3g
- Protein: Approximately 18g
- Cholesterol: Approximately 60mg
