Description
Learn how to make delicious Crab Rangoon – crispy, savory filled wontons perfect for any occasion. These appetizers are easy to prepare and even easier to enjoy!
Ingredients
Units
Scale
Crab Rangoon Filling:
- 5 ounces crab meat, drained (1 can, canned or fresh)
- 4 ounces cream cheese, softened
- 1 green onion, finely sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce (optional)
- 1/2 teaspoon garlic powder
Wrappers and Frying:
- 18 wonton wrappers
- Oil for frying
Instructions
- Prep and Fill: In a bowl, mix crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce, and garlic powder.
- Assemble: Place filling in center of wonton wrappers, fold into triangles, seal edges.
- Deep Fry: Fry filled wontons in hot oil until brown and crispy. Drain on paper towels.
Notes
- For Oven Baking, preheat to 425°F and bake assembled wontons for 12-14 minutes.
- For Air Frying, preheat to 370°F, spray wontons with cooking spray, and cook for 7-9 minutes.
- Best results with canned or lump crab meat; avoid imitation for best flavor.
- To stretch filling, add up to 6 oz cream cheese. Drain crab well to prevent puffing.
- Seal edges tightly to avoid leaks; do not overfill the wrappers.
Nutrition
- Serving Size: 1 rangoon
- Calories: 92
- Sugar: 1g
- Sodium: 187mg
- Fat: 5g
- Saturated Fat: 2.7g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.2g
- Protein: 4g
- Cholesterol: 25mg
