Description
Celebrate Halloween with these Spooky Spiderweb Brownies, featuring rich chocolate brownies adorned with delicate white chocolate spiderweb designs and creepy spider details. Perfect for a festive treat that combines classic fudgy brownies with fun decorative flair.
Ingredients
Scale
Brownies
- 1 box brownie mix (plus ingredients listed on the box)
Decoration
- 1/2 cup white chocolate chips
- Black gel icing or melted dark chocolate for spider details
Instructions
- Prepare Brownie Batter: Follow the instructions on the brownie mix box to prepare the batter, combining required ingredients as directed, and pour the batter into a greased baking pan ensuring an even layer.
- Bake Brownies: Bake the brownies according to the box directions until a toothpick inserted in the center comes out with moist crumbs. Allow the brownies to cool completely in the pan to set.
- Melt White Chocolate: Gently melt the white chocolate chips using a microwave or double boiler until smooth. Transfer the melted chocolate into a piping bag or a plastic bag with a small tip cut off for piping.
- Create Spiderweb Design: Pipe spiral shapes over the cooled brownies. Using a clean toothpick, drag lines from the center of each spiral outwards to the edges to form spiderweb patterns evenly across the surface.
- Add Spider Details: Use black gel icing or carefully melted dark chocolate to draw small spiders on various sections of the spiderweb decorated brownies, enhancing the spooky theme.
- Serve: Cut the decorated brownies into 12 equal squares and serve these creepy, delicious treats at your next Halloween gathering.
Notes
- Allow brownies to cool fully before decorating to avoid melting the white chocolate.
- Use a toothpick to create clean, defined spiderweb lines for best visual effect.
- For a richer spider detail, use high-quality dark chocolate or decorate with edible black candy eyes.
- These brownies can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie (1/12th of recipe)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
