If you’re looking for a delightful twist on classic bruschetta that’s perfect for dessert, you’re going to love this Strawberry Nutella Bruschetta Recipe. It’s sweet, creamy, a little crunchy, and super easy to pull together — plus, it seriously impresses every time I serve it. Whether it’s a weekend treat or a last-minute dessert for guests, this recipe is a total winner. Stick around, and I’ll share all my tips to make yours just as amazing!
Why You’ll Love This Recipe
- Quick and Easy: You’ll have this ready in about 20 minutes — perfect for when you need a dessert fast.
- Flavor Harmony: Nutella’s rich hazelnut taste combines beautifully with fresh strawberries and tangy cream cheese.
- Textural Delight: Crunchy toasted sourdough and walnuts perfectly complement the creamy topping.
- Versatile and Crowd-Pleasing: Great for casual desserts, brunches, or as a fancy appetizer with a sweet twist.
Ingredients You’ll Need
This Strawberry Nutella Bruschetta Recipe relies on a handful of simple ingredients that combine for maximum flavor impact. Using good-quality bread and fresh strawberries makes all the difference, so keep an eye out for ripe, juicy berries!
- Sourdough bread: I prefer thick 1/2-inch slices for that perfect crunchy-yet-chewy texture.
- Unsalted butter: Melted for brushing on the bread, helping it toast up golden and crisp.
- Cream cheese: At room temperature, it whips together smoothly with Nutella, giving a luscious base.
- Nutella hazelnut spread: Choose your favorite brand — it’s the star ingredient that adds sweetness and nuttiness.
- Strawberries: Fresh and diced; they bring brightness and a juicy pop to each bite.
- Walnuts: Toasted to deepen their flavor and add a satisfying crunch.
Variations
What I love most about this Strawberry Nutella Bruschetta Recipe is how easy it is to make your own. Don’t be afraid to switch things up based on what you have or your cravings!
- Berry Mix: I’ve swapped out half the strawberries for blueberries or raspberries when in season—it adds a lovely color contrast and depth of flavor.
- Nut-Free Version: Use sunflower seed butter instead of Nutella and skip the walnuts to keep it allergy-friendly without losing creaminess.
- Sweet Herbs: A sprinkle of fresh mint or basil on top gives a refreshing twist that my family really enjoys.
- Spiced Up: A dash of cinnamon or a drizzle of honey over the top elevates the sweetness subtly when I want a cozier vibe.
How to Make Strawberry Nutella Bruschetta Recipe
Step 1: Toast Your Bread to Golden Perfection
Start by preheating your oven to 400°F. Brush one side of each sourdough slice with melted butter—this helps the bread toast up super crispy and golden. Lay them buttered side up on a parchment-lined baking sheet, then pop them in the oven for about 5 minutes. Watch closely near the end; you want that perfect golden crunch without burning. Once toasted, let them cool completely so the topping won’t get soggy.
Step 2: Whip Up the Creamy Nutella Spread
Using a stand mixer with the paddle attachment (or a hand mixer and a sturdy bowl), beat the room-temperature cream cheese with Nutella until completely smooth and creamy. This step is key — you’ll notice how the mixture lightens and becomes silky, making it easy to spread evenly on your toasts.
Step 3: Assemble and Garnish
Spread a generous layer of the Nutella cream cheese on each toast, then pile on the diced strawberries. Finish by sprinkling toasted walnuts on top for a delightful crunch and a nutty aroma. Serve immediately to enjoy the contrast of textures and freshness!
Pro Tips for Making Strawberry Nutella Bruschetta Recipe
- Choose the Right Bread: I’ve learned that sourdough’s tangy flavor and sturdy crumb hold the toppings better than softer breads, preventing sogginess.
- Toast Walnuts Gently: Toast walnuts low and slow in a dry pan to coax out their oils without burning—which can happen quickly if you rush.
- Let Toasts Cool Fully: Spreading the Nutella cream too soon will soften the bread; patience really pays off here!
- Use Room Temperature Cream Cheese: It blends easily with Nutella, so you don’t get lumps and the texture is perfectly smooth.
How to Serve Strawberry Nutella Bruschetta Recipe
Garnishes
I love topping mine with a sprinkle of powdered sugar or a few fresh mint leaves. Sometimes, a drizzle of balsamic glaze adds a sophisticated tang that pairs amazingly with the sweet strawberries—give it a try if you want to wow your guests.
Side Dishes
This bruschetta is perfect on its own, but if you’re serving it as part of brunch, I like to pair it with a light green salad or a bowl of vanilla yogurt with granola on the side. For a party, add a cheese plate – the savory notes balance the sweet bruschetta beautifully.
Creative Ways to Present
For special occasions, I’ve arranged the bruschetta on a long wooden board, alternating with dollops of whipped cream and fresh whole strawberries. It makes for a stunning, colorful centerpiece that invites everyone to dig in. You can also cut the toasts into smaller finger-sized pieces for a fun party appetizer vibe.
Make Ahead and Storage
Storing Leftovers
I find it best to store leftover toasted bread and the Nutella cream mixture separately in airtight containers in the fridge. That way, the bread stays crisp, and you can reassemble fresh each time. If you top them in advance, the bread will get soggy quickly.
Freezing
While I don’t usually freeze these bruschettas after assembly due to the fresh strawberries, you can definitely freeze the leftover toasted bread slices. Toasted bread freezes well and toasts up crisp again right from the freezer.
Reheating
To bring frozen or leftover toasted bread back to life, I pop it in a toaster oven for a couple of minutes or under the broiler for just a moment. Then spread with fresh Nutella cream and top with fresh strawberries for the best taste and texture.
FAQs
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Can I use other types of bread for the Strawberry Nutella Bruschetta Recipe?
Absolutely! While I recommend sourdough for its flavor and texture, you can use a sturdy baguette or even a rustic Italian bread. Just make sure the slices are thick enough to hold the toppings without getting soggy.
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How do I keep the bread from getting soggy?
To prevent sogginess, toast the bread thoroughly and let it cool completely before adding the Nutella cream mixture and strawberries. Adding toppings just before serving also helps maintain the perfect crunch.
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Can I make the cream cheese and Nutella spread ahead of time?
Yes, you can mix the cream cheese and Nutella up to a day ahead. Store it in an airtight container in the fridge, then give it a quick stir before spreading.
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What can I substitute for walnuts if I have a nut allergy?
You can omit the walnuts entirely or substitute with seeds like toasted pumpkin or sunflower seeds for a similar crunch without the nuts.
Final Thoughts
I absolutely love how this Strawberry Nutella Bruschetta Recipe turns out every single time—it’s one of those easy desserts that feels a little fancy without any fuss. When I first tried making it, I was amazed at how a few simple ingredients could come together for such a crowd-pleaser. Now, it’s my go-to when I want something sweet and fresh that anyone can enjoy. Give it a try next time you want to treat yourself or surprise friends — I promise it’ll become a favorite in your recipe box, just like it did for me!
Print
Strawberry Nutella Bruschetta Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Strawberry Dessert Bruschetta is a delightful and quick-to-make sweet treat perfect for dessert or a special snack. Featuring toasted sourdough bread topped with a smooth blend of cream cheese and Nutella, fresh diced strawberries, and crunchy toasted walnuts, this recipe balances creamy, fruity, and nutty flavors with a crisp base. Ready in just 20 minutes, it’s an easy yet impressive dish to serve at parties or family gatherings.
Ingredients
Bread and Butter
- 8 slices sourdough bread, 1/2-inch thick
- 2 Tablespoons unsalted butter, melted
Spread and Toppings
- 4 oz. cream cheese, at room temperature
- 1/3 cup Nutella hazelnut spread
- 2 cups diced strawberries
- 1/4 cup chopped walnuts, toasted
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Butter and Toast Bread: Brush one side of each sourdough slice with the melted butter. Arrange the slices buttered side up on the prepared baking sheet. Toast in the oven for about 5 minutes until the bread is golden brown and crispy.
- Cool Toasts: Remove the toasted bread from the oven and allow them to cool completely on a wire rack to prevent sogginess when topping.
- Prepare Nutella Cream Cheese Spread: In a stand mixer bowl fitted with a paddle attachment, beat the cream cheese and Nutella together until smooth and creamy. Alternatively, use a hand mixer or mix vigorously by hand in a bowl.
- Assemble the Bruschettas: Spread an even layer of the Nutella and cream cheese mixture on the cooled toasts.
- Add Strawberry Topping: Top each toast with diced strawberries, distributing them evenly to cover the surface.
- Garnish and Serve: Sprinkle the toasted walnuts over the strawberries as a crunchy garnish and serve immediately.
Notes
- To toast walnuts on the stovetop, place them in a small sauté pan over low heat. Stir frequently and cook until fragrant, about 3 minutes. Be careful not to burn them.
- Allowing the toasts to cool completely before spreading the cream cheese mixture helps prevent the spread from melting and sliding off.
- This dessert is best served fresh to maintain the crispness of the toasted bread.
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 25 mg
