Description
Enjoy the fresh flavors of Stuffed Cucumber Veggie Sushi with a zesty kick of spicy mayo. This creative and healthy sushi alternative is perfect for a light meal or impressive appetizer.
Ingredients
Units
Scale
For the cucumber sushi:
- 2 large cucumbers
- 1/2 cup sushi rice (short grain white rice)
- 2 teaspoons rice vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1 thinly sliced medium avocado
- 1 thinly sliced red bell pepper
- 1/4 cup diced purple cabbage
- 2 thinly sliced carrots
For the spicy mayo:
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon soy sauce or tamari sauce
Instructions
- Cook the rice: Rinse sushi rice, cook in water, then add vinegar, sugar, and salt. Let cool.
- Prepare cucumbers: Halve and hollow out cucumbers.
- Stuff cucumbers: Fill with rice and add avocado, bell pepper, cabbage, and carrots.
- Slice and serve: Cut stuffed cucumbers into pieces and arrange on a plate.
- Make spicy mayo: Mix mayonnaise, sriracha, and soy sauce. Serve with sushi slices.
Notes
- Leftovers can be stored in the fridge in an airtight container for 3 days.
- For more FAQs, check the post details.
Nutrition
- Serving Size: 1 piece
- Calories: 85
- Sugar: 2g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
