Description
Pickle Cake is a unique and adventurous dessert that combines the sweet flavors of a traditional cake with the tangy zest of pickles. This moist cake incorporates pickle juice and chopped pickles into the batter, creating a surprising and delightful taste experience perfect for those looking to try something new and unexpected.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup pickle juice (from a jar of pickles)
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Additional Ingredients
- 1 cup finely chopped pickles (dill or sweet, based on your preference)
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Butter a round cake pan thoroughly and then sprinkle it with flour to prevent the cake from sticking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking soda, and salt. Stir these ingredients together until evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together the pickle juice, vegetable oil, and eggs. Blend them well to create a smooth mixture. This mixture is crucial as it imparts the cake’s distinctive flavor.
- Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until just combined; avoid overmixing to keep the cake tender.
- Add Pickles and Vanilla: Fold in the finely chopped pickles and vanilla extract carefully, ensuring that the pickles are evenly dispersed throughout the batter for flavorful bites.
- Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Place it in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Decorate: Once baked, allow the cake to cool in the pan for about 10 minutes. Optionally, decorate the top with pickle slices for an eye-catching finish before serving. Enjoy your adventurous pickle cake!
Notes
- Pickle cake offers a unique blend of sweet and tangy flavors, making it perfect for those seeking something out of the ordinary.
- You can choose between dill or sweet pickles depending on your taste preference.
- Ensure not to overmix the batter to keep the texture light and tender.
- This cake pairs well with a light cream cheese frosting if you want to balance the tanginess.
- Use fresh pickle juice from a good-quality jar of pickles for the best flavor.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 250
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
