Turkey Stuffing Balls Recipe

I absolutely love how this Turkey Stuffing Balls Recipe turns classic holiday leftovers into a fun, bite-sized treat that your whole family will go crazy for. It’s warm, comforting, and makes the perfect snack or side dish when you want something a little nostalgic yet totally finger-friendly. Whenever I make these, I find they’re a hit both on busy weeknights and during festive gatherings where easy-to-eat food is a must.

What makes this Turkey Stuffing Balls Recipe really special is how it comes together so quickly with ingredients you probably already have on hand. The combo of mashed potatoes, stuffing, and shredded turkey creates a cozy, savory flavor that’s perfectly rounded out by Parmesan and subtle seasoning. If you’re looking for a recipe that’ll transform your holiday leftovers and bring some joy to the table, you’re in the right place.

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Ingredients You’ll Need

The beauty of this Turkey Stuffing Balls Recipe is in the simplicity and familiarity of its ingredients. Each one brings something special to the mix, creating a harmonious blend of texture and flavor. When you shop, look for good quality stuffing and freshly shredded turkey for the best results.

• Mashed potatoes: I prefer homemade mashed potatoes here, but leftover store-bought ones work just as well—just make sure they’re not too watery.
• Stuffing: Classic herb stuffing adds depth; I recommend something with sage or thyme for that cozy, festive touch.
• Shredded turkey: Try to shred your turkey finely so it binds well with the other ingredients.
• Grated Parmesan cheese: This gives a lovely salty kick and helps the balls hold their shape while baking.
• Egg (beaten): Acts as the binder; you’ll want it well mixed for even texture.
• Bread crumbs: A little crunch and structure — I usually keep plain, seasoned ones on hand to amp up the flavor.
• Salt and black pepper: Simple seasoning that you can adjust to your taste.

Variations

One of the reasons I adore this Turkey Stuffing Balls Recipe is how easy it is to make your own. Whether you want to add a little zing or accommodate specific diets, you can customize it to your heart’s content.

• Herb Infusion: I love stirring in chopped fresh parsley or thyme — it adds brightness and freshness that balances the richness perfectly.
• Cheese Swap: Feel free to swap Parmesan for sharp cheddar or even a little blue cheese if you want a stronger flavor punch.
• Gluten-Free Option: Use gluten-free bread crumbs and seasoning — I’ve done this for friends with celiac, and it worked like a charm.
• Spicy Kick: Add a pinch of cayenne pepper or smoked paprika — it gives these balls a subtle warmth that’s surprisingly addictive.

How to Make Turkey Stuffing Balls Recipe

Step 1: Preheat Your Oven and Prepare Your Baking Sheet

Start by setting your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup a breeze — trust me, this little step saves time and keeps the bottoms from sticking.

Step 2: Combine All Ingredients Thoroughly

In a large mixing bowl, blend together the mashed potatoes, stuffing, shredded turkey, grated Parmesan, beaten egg, bread crumbs, salt, and black pepper. I use my hands here — it’s easier to really incorporate everything evenly and feel the texture. The mixture should be moist but firm enough to form balls without falling apart.

Step 3: Shape into Bite-Sized Balls

With clean hands, roll the mixture into 1-inch balls. I try to keep them as uniform as possible so they cook evenly. This part is fun—sometimes I get my kids involved, and they love making their own “stuffing bites.”

Step 4: Bake Until Golden and Heated Through

Arrange your turkey stuffing balls on the parchment-lined sheet, giving them a little space to crisp up nicely. Pop them in the oven for 15-20 minutes. You’re aiming for a beautiful golden-brown exterior and that cozy warmth through the center. Check to avoid overbaking – the outside should be crisp but not dry.

Step 5: Serve Hot with Your Favorite Dips

Once baked, serve these goodies hot, with classic gravy or a tangy cranberry sauce for dipping. Both add a lovely contrast that brings those flavors to life — it truly takes the experience to the next level.

How to Serve Turkey Stuffing Balls Recipe

Garnishes

I usually sprinkle freshly chopped parsley or a little extra Parmesan on top right before serving—it adds a pop of color and freshness that lifts those comfy flavors. A light drizzle of warm gravy or a dollop of cranberry sauce right on the plate is also a must in my book.

Side Dishes

My go-to sides for Turkey Stuffing Balls Recipe include roasted Brussels sprouts, glazed carrots, or a simple green salad to cut through the richness. I’ve also paired them with creamy mac and cheese for an extra indulgent meal that’s perfect for cold nights.

Creative Ways to Present

For holiday parties, I like arranging the balls on a festive platter with toothpicks and small ramekins of different dips – cranberry, gravy, even a spicy aioli. It turns them into a fun appetizer everyone can grab and munch while mingling. You could also serve them skewered with fresh herb sprigs for a fancy touch!

Make Ahead and Storage

Storing Leftovers

I usually store leftover turkey stuffing balls in an airtight container in the fridge. They keep well for about 3 to 4 days, and honestly, they taste even better warmed up the next day as the flavors have had time to marry.

Freezing

If you want to prep ahead or save some for later, these balls freeze beautifully. Just flash-freeze on a baking sheet first, then transfer to a freezer-safe bag or container. When you want to enjoy them, bake from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, I find reheating in the oven at 350°F (175°C) for 10-15 minutes helps keep them crispy on the outside and warm inside. Microwaving can make them a bit soggy, so I try to avoid that unless I’m in a pinch.

FAQs

Final Thoughts

This Turkey Stuffing Balls Recipe has become one of those dishes I turn to again and again, especially when I want comfort food that feels festive but not fussy. It’s a recipe that really welcomes your creativity while delivering reliably delicious results every time. I can’t wait for you to try making these — they’re perfect for family dinners, holiday leftovers, or simply anytime you want a cozy, warm snack with that homey touch.

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