Description
Celebrate Valentine’s Day with these delightful Oreo Pops, featuring classic Oreo cookies coated in smooth white and milk chocolate, decorated with festive sprinkles and colorful candy melts. Perfect as a charming gift or a sweet treat for your loved ones.
Ingredients
Scale
Oreo Pops
- 12 Oreo cookies
- 12 lollipop sticks
Chocolate Coating
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- Red or pink candy melts for decoration
- Valentine’s Day sprinkles
Instructions
- Separate Oreos: Carefully twist each Oreo cookie apart, making sure to keep the cream filling intact on one side to attach the lollipop stick securely.
- Insert sticks: Insert a lollipop stick into the cream side of each Oreo. If needed, add a small amount of melted chocolate to help adhere the stick securely. Place the other half of the cookie back on top and press gently to set.
- Freeze Oreo Pops: Place the assembled Oreo pops in the freezer for 5 minutes to firm up, making them easier to dip without falling apart.
- Melt chocolates: Melt the white chocolate chips and milk/dark chocolate chips separately according to the package instructions, usually by microwaving in 30-second intervals and stirring in between until smooth.
- Dip Oreo Pops: Dip each Oreo pop completely into the melted chocolate, ensuring full coverage. Let any excess chocolate drip off to avoid clumps.
- Decorate: Place the dipped pops on a parchment-lined tray. While the chocolate is still wet, decorate with Valentine’s Day sprinkles or drizzle with melted red or pink candy melts for a festive touch.
- Set the chocolate: Allow the chocolate coating to set completely either at room temperature or refrigerate for faster solidifying.
- Serve or gift: Once set, serve the Oreo pops arranged on a platter for your Valentine celebration or wrap individually in cellophane for gifting.
Notes
- Consider using double-stuffed Oreos for easier assembly and better stability on the sticks.
- Get creative with decoration by using colored chocolates, edible glitter, or heart-shaped candy pieces to personalize your pops.
- Ensure cookies are frozen briefly before dipping to keep them intact during coating.
- Store pops in an airtight container at room temperature or refrigerated for up to 2 days to maintain freshness.
Nutrition
- Serving Size: 1 Oreo Pop
- Calories: 210
- Sugar: 19g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
