Description
This delicious vegan Rose Basundi recipe offers a creamy, fragrant Indian dessert made with coconut milk, vegan creamer, and infused with rose syrup and rose water. Enhanced by toasted nuts and traditional spices like cardamom and nutmeg, it provides an indulgent yet dairy-free treat perfect for special occasions or whenever you crave a sweet, floral delight.
Ingredients
Scale
Nuts and Ghee
- 1 teaspoon vegan ghee
- 2 tablespoons cashews
- 2 tablespoons almonds
- 2 tablespoons silvered pistachios
Liquid Base
- 13.5 fl.oz canned coconut milk (full-fat)
- 2 cups vegan creamer
Flavorings and Sweeteners
- 1 teaspoon saffron
- ½ cup sugar
- 2 tablespoons rose syrup
- ½ tablespoon rose water
- ¼ teaspoon cardamom powder
- ⅛ teaspoon ground nutmeg
Garnish
- 1 tablespoon edible rose petals
Instructions
- Prepare Nuts: Chop all the nuts finely using a nut chopper. Heat vegan ghee in a small pan over medium heat and roast the chopped cashews, pistachios, and almonds for about 30 seconds until they release their aroma, then transfer them onto a plate to cool.
- Combine Liquid Base: Pour the canned full-fat coconut milk and vegan creamer into the same pan. Whisk thoroughly to eliminate any lumps. Bring the mixture to a boil over low to medium heat, stirring regularly to prevent scorching; this process will take approximately 15 minutes.
- Add Sugar and Reduce: Once boiling, add the sugar and continue cooking for an additional 5 minutes. Stir frequently and scrape the sides of the pan. The mixture should thicken slightly and develop a creamy appearance as the color changes.
- Incorporate Nuts: Add the roasted nuts reserved earlier into the pan. Continue cooking on low to medium heat for another 10 minutes, stirring intermittently to ensure even thickening and prevent sticking.
- Finish with Flavors: Remove the pan from the heat. Stir in the rose water, cardamom powder, and ground nutmeg to infuse the Basundi with its signature floral and warm spice notes.
- Serve and Garnish: Serve the vegan Basundi either warm immediately or chilled after refrigeration. Before serving, garnish with edible rose petals and drizzle with rose syrup for an elegant touch and enhanced aroma.
Notes
- For a smooth texture preferred by children or those who dislike nut chunks, substitute chopped nuts with finely ground nut powder.
- To elevate the richness and authenticity, consider adding raisins, fresh chironji (chiroli), or other dried fruits during cooking.
- Cooking times may vary based on the type of pan and heat level used; monitor the mixture closely and adjust as needed to achieve a perfectly creamy consistency without burning.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 25 mg
- Fat: 18 g
- Saturated Fat: 14 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
