Description
Cool off with this refreshing Virgin Pina Colada recipe that brings a taste of the tropics to your glass. Made with frozen pineapple chunks, pineapple juice, and cream of coconut, this drink is perfect for a hot summer day or a relaxing evening treat.
Ingredients
Units
Scale
Frozen Pineapple Chunks:
1 cup
Pineapple Juice:
1/2 cup
Cream of Coconut:
1/2 cup
Instructions
- Blend Ingredients: Add the frozen pineapple chunks, pineapple juice, and cream of coconut to a blender. Puree until smooth, about 30 seconds on high speed.
- Serve: Pour into glasses and garnish with a wedge of pineapple.
Notes
- This recipe can be scaled up easily for more servings, yielding about 16 ounces.
- Enjoy the drink immediately as it may melt if left standing; re-blend with ice if needed.
- Chilling glasses beforehand helps keep the drink cold longer.
- Prepare garnishes in advance to prevent melting.
- Use Cream of Coconut for a mocktail-like taste.
- For a colorful twist, mix with grenadine for a ‘Malibu Sunrise’ effect.
- For an alcoholic version, add rum before blending or rum extract for flavor.
Nutrition
- Serving Size: 1 drink
- Calories: 220
- Sugar: 25g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
