Description
A simple and delicious Water Pie recipe that creates a unique dessert with minimal ingredients. The pie has a watery consistency when fresh out of the oven but sets into a delightful texture as it cools.
Ingredients
Units
Scale
Pie Crust:
- 1 9-inch deep-dish pie crust, unbaked
Filling:
- 1 1/2 cups water
- 4 tablespoons all-purpose flour
- 1 cup sugar
- 2 teaspoons vanilla extract
- 5 tablespoons butter, cut into 5 pieces
Instructions
- Preheat and Prepare: Preheat oven to 400°F and place the unbaked pie crust on a baking sheet.
- Add Water: Pour 1 1/2 cups of water into the pie crust.
- Prepare Filling: In a small bowl, combine flour and sugar. Sprinkle this mixture over the water in the crust without stirring.
- Drizzle Vanilla and Butter: Drizzle vanilla extract over the water and place butter pieces on top.
- Bake: Bake at 400°F for 30 minutes. Reduce heat to 375°F, cover crust edges if necessary, and bake for an additional 30 minutes.
- Cool and Chill: The pie will appear watery when hot but will set as it cools. Let it cool completely, refrigerate until chilled, then slice and serve.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 300 kcal
- Sugar: Approximately 25g
- Sodium: Approximately 200mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 7g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 1g
- Protein: Approximately 2g
- Cholesterol: Approximately 25mg
