Description
A comforting and flavorful White Chicken Chili recipe that is perfect for a cozy meal. This hearty chili is loaded with tender chicken, creamy beans, corn, and a blend of spices for a satisfying dish.
Ingredients
Units
Scale
Main Chili:
- 1 tablespoon olive oil
- 1 small yellow onion, chopped (about 1/2 cup)
- 2 garlic cloves, finely minced (or 1 1/2 teaspoons garlic powder)
- 2 1/2 cups low-sodium chicken broth
- 2 4 oz cans diced green chilies
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 small lime, juice from
- Salt and freshly ground black pepper, to taste
- 2 15 oz cans great northern beans
- 1 cup sour cream or plain Greek yogurt
- 1 cup corn (frozen or fresh)
- 2 heaping cups cooked chicken, shredded (rotisserie or leftover chicken*)
Topping Suggestions:
- Fresh cilantro
- Shredded cheese
- Tortilla chips
- Green onions
- Avocado
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté onion until softened, then add garlic and cook.
- Add chicken broth, green chilies, spices, lime juice, and seasonings.
- Puree beans in a food processor, then add to the pot along with whole beans and corn. Simmer for 15-30 minutes.
- Stir in sour cream and chicken.
- Serve garnished with cilantro, cheese, avocado, and tortilla chips.
Notes
- Yield: About 6 cups soup. Serving Size: About 1 1/4 cups.
- Spice level: Adjust green chilies and cayenne to taste.
- Chicken: Rotisserie or raw chicken can be used.
- Vegetarian: Omit chicken and use vegetable broth.
Nutrition
- Serving Size: 1 1/4 cups
- Calories: 380
- Sugar: 5g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 75mg
