Description
These White Chocolate Pretzel Hearts are a delightful sweet and salty treat perfect for any festive occasion or a simple homemade gift. Mini pretzels are topped with creamy melted white chocolate almond bark shaped into hearts and finished with colorful heart sprinkles, making them both visually charming and deliciously addictive.
Ingredients
Scale
Ingredients
- 60 mini pretzels
- 6-8 squares white chocolate almond bark
- 3-4 tbsp heart sprinkles
Instructions
- Prepare the pretzels: Begin by laying the mini pretzels in a single layer onto a sheet of wax paper. This will make it easier to work with them and prevent sticking.
- Melt the white chocolate almond bark: Place the almond bark squares in a microwave-safe bowl. Heat in the microwave starting with 1 minute, then stir well. Continue heating in 30-second intervals, stirring after each, until the almond bark is fully melted and smooth.
- Pipe the chocolate hearts: Using a piping bag, Ziploc bag with a cut corner, or a small spoon, carefully fill the middle of each pretzel with the melted white chocolate. Shape the chocolate carefully into a heart shape atop each pretzel.
- Add heart sprinkles: Immediately sprinkle 3-4 tablespoons of heart sprinkles onto the melted chocolate hearts. Work on no more than 5 pretzels at a time to prevent the chocolate from setting before adding the sprinkles.
- Set the pretzels: Allow the chocolate to set at room temperature for 20 to 30 minutes, or until the chocolate is completely hardened.
- Serve or store: Once set, serve immediately or store the pretzels in an airtight container at room temperature to maintain freshness.
Notes
- Work in small batches to keep the chocolate melted and easy to pipe.
- Use wax paper or parchment paper to avoid sticking.
- Store in a cool, dry place to prevent melting.
- For added flavor, consider drizzling with dark chocolate or adding a sprinkle of sea salt.
Nutrition
- Serving Size: 10 pretzels
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
