Description
This White Chocolate Raspberry Fudge is a rich and creamy treat combining smooth white chocolate with sweetened condensed milk, swirled with vibrant raspberry jam for a delightful fruity twist. Easy to make with just a few ingredients and perfect for gifting or sharing at any occasion.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Swirl
- 1/4 cup raspberry jam (seedless, warmed slightly for easier swirling)
Instructions
- Line the pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides to easily lift out the fudge once it is set.
- Melt the white chocolate and condensed milk: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring thoroughly after each, until the mixture is completely smooth and melted, about 1.5 to 2 minutes total.
- Stir in vanilla and salt: Add the vanilla extract and a pinch of salt to the melted mixture and stir well until fully incorporated.
- Pour into pan: Pour the fudge mixture into the prepared pan and smooth the top evenly with a spatula.
- Add raspberry jam: Drop spoonfuls of the warmed, seedless raspberry jam over the surface of the fudge in small dots.
- Swirl the jam: Using a butter knife or the tip of a spatula, gently swirl the raspberry jam into the fudge to create an attractive marbled pattern, being careful not to over mix.
- Chill: Place the pan in the refrigerator and chill for at least 3 hours or until the fudge is firm. Once set, lift the fudge out using the parchment paper overhang and cut into 36 small squares.
Notes
- Use seedless raspberry jam for a smooth swirl without seeds.
- If the white chocolate mixture starts to thicken before you’re done swirling, gently reheat in short intervals to soften.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Cutting fudge with a warm knife will give cleaner edges.
- Make sure to cool the jam slightly so it swirls easily without melting the fudge base.
Nutrition
- Serving Size: 1 square (approx. 25g)
- Calories: 110
- Sugar: 15g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 5mg
