Zucchini Rollatini Recipe

I absolutely love this Zucchini Rollatini Recipe because it’s a delightful way to enjoy fresh zucchini with a cheesy, flavorful twist. When I first tried it, I was amazed at how something so simple could taste so indulgent and satisfying without feeling heavy. You’ll find that it’s perfect for weeknight dinners or a casual dinner party where you want to impress without spending hours in the kitchen.

What makes this Zucchini Rollatini Recipe truly special is how it highlights zucchini’s versatility — grilled just enough to be tender but still hold up to the ricotta filling and melted cheese topping. Plus, it’s a fairly straightforward recipe that anyone can master, even if you don’t consider yourself a kitchen pro yet. I promise once you try it, your family will go crazy for this one!

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Ingredients You’ll Need

These ingredients come together beautifully to create a flavorful and satisfying Zucchini Rollatini Recipe. Look for fresh zucchini that’s firm and unblemished for the best results.

• Zucchini: Opt for large ones so you have wide slices perfect for rolling without tearing.
• Kosher salt: Helps draw out moisture from the zucchini and seasons it just right.
• Fresh black pepper: Adds subtle spice and depth to each bite.
• Quick marinara sauce: A simple store-bought or homemade tomato sauce works perfectly here.
• Large egg: Binds the ricotta filling so it’s creamy but stays together.
• Part-skim ricotta cheese: I love Polly-O for its creamy texture and mild flavor.
• Grated Pecorino Romano cheese: Adds a salty, tangy punch to the filling and more for sprinkling on top.
• Chopped basil: Fresh basil elevates the flavor with its fragrant, herbaceous notes.
• Garlic clove: Gives a gentle pungency that brightens the whole dish.
• Shredded mozzarella: For that melty cheesy topping everyone adores.

Variations

I like to mix things up with this Zucchini Rollatini Recipe depending on season and who I’m cooking for — it’s a fantastic base that invites creativity.

• Add Spinach: Mixing sautéed spinach into the ricotta filling adds an extra boost of greens and color. My family loves this added nutrition without sacrificing flavor.
• Use Different Cheeses: Trying goat cheese or fontina instead of ricotta gives a richer, tangier filling that’s fantastic for cheese lovers.
• Make it Vegan: Swap ricotta and mozzarella for plant-based cheeses, and use a flax egg if you want to keep it egg-free — it still turns out amazing!
• Spice it Up: Feeling adventurous? Add red pepper flakes or a pinch of smoked paprika to the filling for a subtle kick that wakes up the palate.

How to Make Zucchini Rollatini Recipe

Step 1: Prep and Grill the Zucchini Slices

Start by slicing your zucchini lengthwise into twelve 1/4-inch-thick pieces. I find using a mandoline slicer makes this so much easier and ensures even thickness — which is key for rolling without cracking. Season them lightly with salt and pepper on both sides, then grill each slice over high heat just until grill marks form and the slices become pliable, about 2 minutes per side. Don’t overcook! You want them flexible but not mushy, or rolling them will be tricky.

Step 2: Make the Ricotta Filling

In a medium bowl, beat the egg lightly and then stir in the ricotta, Pecorino Romano, chopped basil, minced garlic, and a pinch of salt and pepper. This mixture should be creamy but hold together well when spread. Pro tip: taste it as you go and adjust the seasoning — a little more basil or cheese can amp up the flavor!

Step 3: Assemble and Roll

Spoon about 1 1/2 tablespoons of the ricotta filling onto each zucchini slice and spread evenly to cover most of the slice. Then carefully roll up each slice, starting from one edge and rolling tightly but gently so the filling stays inside. Place each roll seam side down in your baking dish that’s been spread with a bit of marinara sauce to prevent sticking. This seam-side-down placement helps them stay rolled and keeps the presentation neat.

Step 4: Top and Bake

Top each zucchini roll with a tablespoon of marinara sauce and then sprinkle mozzarella cheese over the top for that luscious melted finish. Cover the dish tightly with foil and bake in a preheated 400°F oven for about 20 minutes until everything is bubbly and the cheese is melted deliciously. It’s the kind of smell that fills the kitchen and makes anyone walking by start to drool!

How to Serve Zucchini Rollatini Recipe

Garnishes

I like to finish these with a sprinkle of extra Pecorino Romano cheese and a few fresh basil leaves. It not only looks gorgeous but adds a fresh pop of flavor that elevates the dish beautifully. A drizzle of good olive oil right before serving never hurts either!

Side Dishes

This Zucchini Rollatini pairs wonderfully with a light salad—think arugula dressed simply or a crisp Caesar. For a heartier meal, crusty garlic bread and a bowl of roasted vegetables round out the plate perfectly.

Creative Ways to Present

For special occasions, I like to arrange the zucchini rolls standing up side-by-side in a circular baking dish, creating a beautiful “flower” shape. It’s a simple trick that always wows guests and makes serving fun and festive.

Make Ahead and Storage

Storing Leftovers

After baking, let the rollatini cool completely, then store leftovers in an airtight container in the fridge. I find they taste just as good the next day — sometimes even better as the flavors have mingled some more.

Freezing

This recipe freezes really well! I like to assemble the rolls and freeze them unbaked, wrapped tightly in foil and plastic wrap. When ready to eat, just bake them from frozen, adding a few extra minutes to the cook time.

Reheating

To reheat, cover with foil and warm in the oven at 350°F until heated through, about 15 minutes. Microwaving works too, but you might lose some of the texture and the cheese won’t melt as nicely.

FAQs

Final Thoughts

This Zucchini Rollatini Recipe holds a special place in my recipe collection because it’s a comforting dish that doesn’t feel heavy or complicated. Whether you’re looking to impress guests or simply treat yourself on a cozy night in, these cheesy little rolls always deliver. Trust me, once you try this, it’ll become a go-to favorite you’ll reach for again and again — I can’t recommend it enough!

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